Wild Weed Pie, Janni Kyritsis

A collection of unforgettable recipes from one of Australia's most innovative and talented chefs, Wild Weed Pie gives you the opportunity to try these unique flavours for yourself. Buy from Always on Sale and receive 30% off RRP.

Janni Kyritsis thrilled Sydneysiders at the MG Garage and other iconic restaurants such as Benowra Waters Inn and Bennelong. From the simplest of pleasurable entrees to the most complex of his main courses and desserts, from homely garlic soup to stuffed pig's ears and his extraordinary gold-leaf coated, pyramid-shaped chocolate cake, this is a book full of unforgettable cooking at its most innovative and delicious.

A collection of vivid recipes that cater to all levels reassure the less experienced cook, while offering challenges for the more accomplished. Many of the recipes can easily be adapted or simplified: the time poor can use shop-bought filo for ‘olives, garlic and tomato in handmade filo pastry with anchovy sauce’ or buy the rye bread for ‘snapper cured in red onion, lime juice and tomato with Scandinavian crisp rye bread’.

Wild Weed Pie

• Author: Janni Kyritsis
• Publisher: Penguin
• Hardback, 196 pages