Matt Moran Cookbook

Share the recipes celebrity chef Matt Moran prepares for his family and friends in his signature cookbook. With the best possible produce as his starting point, Matt creates food with extraordinary depth of flavour. Enhanced by colour photography throughout. Buy from Always on Sale and receive 30% off RRP.

Head chef and co-owner of waterside ARIA restaurant, located at the doorstep of the Sydney Opera House, Matt Moran is regarded as Australia's most important and visible chef. His reputation has taken him to all corners of the world, landing him invitations to cook in such places as New York's esteemed James Beard Foundation, and to act as culinary consultant to Singapore Airlines. He has featured in the television series 'My Restaurant Rules' and 'Heat in the Kitchen'.

This variety of recipes will please even the most astute culinary connoisseurs as Matt showcases a range of exciting recipes ranging from the most basic to the highly advanced.

Matt Moran

• Publisher: Penguin
• Hardback, 224 pages