Be one of the first 10 people to purchase Kitchen Garden Cooking with Kids to receive your signed copy! Only 10 copies left. This offer is exclusive to Always on Sale.
Perfect for on-the-go families, Stephanie Alexander’s philosophy is that there is no such thing as special food for children: if food is good, everyone will enjoy it. Here are 120 recipes with simple instructions, a colourful layout and lots of fast, fun facts.
While these recipes can be made by a couple of eight-year-olds in aprons – with a bit of adult supervision – the dishes are anything but standard kids' fare – alongside the muffins and slices are homemade pastas, Indian curries, Asian tea eggs and vegetable-rich winter soups.
Stephanie Alexander is one of the world's leading cooks and food writers, the author of nine books, including the classic The Cook's Companion.
Kitchen Garden Cooking with Kids tells the story behind the recipes of the Kitchen Garden at Collingwood College, which Stephanie set up in 2001 in the grounds of a large inner-city school. It includes plans, activities and lists that together make up a blueprint for other schools to follow. The program has given hundreds of primary-school children the opportunity to plant, grow, harvest, cook and eat the very best kind of food – freshly grown, organic, unprocessed and delicious.
Kitchen Garden Cooking with Kids
- Author: Stephanie Alexander
- Publisher: Penguin
- Paperback, 256 pages
